Large multi-ethnic culinary cultural event at the Instituto de Empresa: The Global Village!
Inside the campus, we organized tables representing a large part of the countries in the program with food, drinks and all sorts Promote "pro loco."
E 'was a great opportunity to meet and party with dancing and fun in a hot day, with rivers of alchol to water the lawn .... and beyond. The table
Italian defended himself fairly well, although as national costume, we have prepared everything at the last second, we brought fried macaroni and pastiera Neapolitan (prepared by my mum here for a couple of weeks), nooks, lambrusco and parmesan cheese and salami, limoncello and grappa swallowed more than 30 degrees.
At the end of the afternoon all were tested by heavy tasting, but rather the experience was a success!
adios